There's a whole new restaurant in town and it's right here at your new club, THE LION!

Our restaurant and cafe renovations are complete and we are ready to invite you along to enjoy a new level of luxury at THE LION.

Whether you are seeking a complete luxury dining experience to celebrate a special occasion in style, grab a quick tasty bite, or you are after the iconic LION Richland’s signature Tomahawk Steak – our modern, contemporary Restaurant offerings will not disappoint.

There really is a dish designed for everyone’s tastebuds – steak lovers will be in their element with our chargrilled menu, cooked to perfection and to your individual taste. For those who are truly serious about their steak, you can’t go past our Tomahawk – a tender and juicy, on-the-bone rib steak, cut directly from the fore rib and hard to beat for taste and quality.  A vast selection of fresh summer salads, pasta, chicken and fish options are available every night of the week and we still offer the popular Club Classic $8.90 lunches, a delectable array of desserts or cheese platters.

Do you have a sweet tooth? Your day won’t be complete without you sample one or more of our indulgent desserts available now at THE LION Richlands.  Our chefs will tempt you with their luscious chocolate lava pudding with toasted coconut ice-cream or our unforgettable passionfruit crème brulee.

For a more savory palate – don’t miss out on our fresh cheese platters to accompany your favourite red or white.

"On behalf of the entire team and myself, I would like to welcome you to your new restaurant.

We are very proud and excited to deliver not only a new restaurant for you and your family and friends to dine at, but  a place where everyone can make new memories and share moments that will last a life time.

My team are committed to make sure your dining experience is fulfilled and you leave satisfied each and every time.

So sit back, relax and get ready to engage your senses and discover a new level of luxury as we put our Heart, Pride & Wonder on every plate."   -   Executive Chef Leslie Whippy

For reservations phone 3271 3636